Look Local: Jacob’s Chop House

This Friday a new restaurant/bar is opening in Oxford, Jacob’s Chop House. A new venture for the owners of Jacobs Inn and Jacob & field’s Deli, both in Oxford and both successful small businesses. By the looks of the food and drinks on offer the  Chop House is set to be a tasty success as well. I would love the opportunity to go down for the opening and try some tasty  meats but alas a trip to Oxford is not on the books at the moment :( Since this isn’t a review post the reason I would like to share with you this particular place is that the co-owner Johnny commissioned me to make the aprons for all the staff starting there this week. For me this was a really special moment to do my first custom order other then for friends and family and was able to get my products in a public arena. Although I am very proud, this isn’t a post about blowing my own trumpet, I wanted to share the order with you as I think It is a really important step for my business, their business and the implications it has for all independent businesses.Jacob's Aprons

I believe strongly in the power of small business over huge corporations and love the fact that with the purchase of my aprons, two businesses have cut these huge multi nationals out of the loop. This has allowed one independent maker (i.e. Me) to produce an ethical product and service for another independent business (i.e. Jacob’s). For the handmade and independent business movement it is our ability to stand alone in the economy without major funding and questionable policies that will see more small companies thrive and more people gain a job, that is both worthwhile and pays well. Supporting each other is just as important as promoting your own products and services because the more consumers who shop in a more conscious way the more space there is for the little guy or gal to succeed.

jacob's menuJacob's menu pt 1For small businesses it’s all about being seen. Why would I not want to promote another independent business. The Chop House are offering grilled British meats, fish and veggies with some tasty beers and wines to wash it all down. Though I’ve not been, their pub offers meats that are reared on site and their own homemade chorizo and their deli provides local and seasonal fresh produce all year round. What is not to like! I wish the team all the best of look in the future and look forward to when I can finally make it to oxford and sample their wares myself.

And remember, support your local independent businesses where ever you are

Lorna

x xxx

p.s. Photos courtesy of Jacob’s Chop House restaurant

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